I just wasn't feeling a tremendous amount of inspiration to cook. Nor did I have much time. Out-of-town friend visiting with her adorable baby took precedent.
But it's kind of comforting to know I can be just as good of a slacker in Real Food as I am in fake food.
BREAKFAST: Oatmeal, OJ, and cantalou.
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How do my kids not get sick of oatmeal? |
You might be thinking to yourself, "Aren't you sick of this yet?"
Yes. I am.
So I had homemade granola and yogurt with a cappuccino.
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Oatmeal and I needed to spend some time apart. Yet I still ended up eating oats. |
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I admit, this was a stretch. |
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Sophie was pleased with dinner. |
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Beautiful. |
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Come to mama. |
OBSERVATIONS:
Real Food leftovers taste better than our normal leftovers (frozen pizza, Kraft mac and cheese, etc.).
I don't waste as much food during this challenge as I usually do. I don't know if it's that I know the obscene prices I paid for some things or because I know the equally obscene amount of time I spent preparing other things, but I feel like a Depression-era mother saving sandwiches with a bite taken out of them.
The shorties don't whine for dessert or treats as much as they did at the beginning of the Challenge. They don't expect dessert every day. I really hope this change sticks...but I'm not holding my breath.
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